2015 Symposium on Food Systems & Public Health Conference Home
|General - 2015 Conference|
S-3 stands for "Safe, Secure, and Sustainable" in relation to our food systems. The theme for 2013 was "Challenges and Change Lead to Innovative Solutions". The symposium which is held eyery other year is designed to bring together professionals for panel discussions and informative presentations including federal, state, and local regulatory agencies as well as industry, environmental health specialists, food producers, academia, nutritionists, public health professionals, and agriculture experts.
SAVE THE DATE: May 13-15, 2015
Make Your Reservations at The Hyatt Regency in Sacramento:
Last Updated (Monday, 17 March 2014 04:56)