Highlights

Lodging Info
Hyatt Regency Mission Bay 1441 Quivira Rd.,
San Diego, CA 92109 Hotel Group Booking Website (619) 224-1234 or (800) 233-1234 Reserve your room for the $110 rate until October 27th

At A Glance

Exhibitor Information
November 5 & 6, 2009
Exhibitor set up time Nov. 5th 7-9am
Exhibitor Information

CDC Public Health Leadership Workshop
Nov 4th 1-5pm

Tierra Miguel Farm Tour Nov. 4th 11-5pm

Dinner & a Movie at the Red Marlin Restaurant - Nov. 4th 6-9pm

Taste of Local Fare Nov. 5th 5-7pm

Contact Info
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Sheryl Baldwin
Phone: 530-676-0715
Fax: 530-676-0515
Email: sheryl@ccdeh.com

Food Symposium

Symposium on Food Systems & Public Health S3: Safe, Secure & Sustainable

New InfoPOST CONFERENCE: Agenda with Links to Presentations

New Info View slideshow of conference - 67 photos

Why Should I Attend?: The health of the public, our environment and the economy are intrinsically linked to our food system and the food choices we make. The 2009 S3 Symposium will examine aspects of our current food system that define varying levels of food safety, security, and sustainability, explore the implications for our health, and unveil ground-breaking solutions to our most pressing issues. Featuring speakers such as Keynote Speaker Mike Taylor, the FDA's Senior Advisor to the Commissioner of Food and Drugs, Dr. Mark Horton, Director, CDPH, A.G. Kawamura, Secretary, CDFA, and Andy Fisher, Executive Director, Community Food Security Coalition, S3 sessions will appeal to a wide array of disciplines, including Public Health, Environmental Health, Epidemiology, Nutrition, Food Safety, Food Industry, Agriculture, Academia and more. Participants of S3 will play an integral role in the first ever Symposium on Food Systems & Public Health by joining an impressive cast of speakers, panelists and moderators who will frame the role of public health in promoting a food system that is S3: safe, secure & sustainable.

Registration
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There are several ways to register for the conference:

Mail In Registration

Online Registration

Reserve your room under the code "Food" for the Hyatt Mission Bay $110 rate until October 10th or sold out" 800-233-1234 or 619-224-1234